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Specials Menu

Check out our Full Menu!

This Week's Specials - 10/19/19 thru 10/25/19

BREAKFAST

Brussels Bustle Omelette

A fluffy omelette made with three free-range eggs, roasted balsamic ginger, brussels sprouts, butternut squash and a blend of Italian cheeses.  Served with your choice of home fries, baked beans or black beans and toast, English muffin or fresh bakery muffin. 14


Blueberry Danish Pancakes

Two house made buttermilk pancakes filled with cream cheese frosting and blueberry puree. Topped with powdered sugar and toasted almonds. 12

Pumpkin Pecan Waffle

A Belgian waffle with pumpkin puree, spices and pralines.  Topped with whipped cream and caramel. 12

Gouda Breakfast Sammy

A house made buttermilk biscuit, cob smoked bacon, grilled tomato, avocado, fried free-range egg and smoked gouda cheese. Served with your choice of homefries, baked or black beans. 11

 

LUNCH

 

Weiner Schnitzel

A thinly breaded fried veal cutlet served with fresh lemon, German potato salad, braised red cabbage and homemade apple sauce. 16

Bratwurst & Knockwurst Platter 

A platter of bratwurst and knockwurst sausages topped with rich onion gravy, weinkraut, braised red cabbage, potato pancakes, Champlain Orchard apple sauce and a side of spicy mustard. 15 

Brussels Bustle Buddha Bowl

.A base of garlicky brown rice topped with two free-range poached eggs, roasted balsamic ginger brussels sprouts, butternut squash, crisp kale, avocado, balsamic tahini and toasted pepitas.  14

Sauerbraten

A clasic German dish made with marinated sour beef roast with ginger snap pan gravy. Served with braised red cabbage, house spaetzle and local apple sauce. 15

Austrian Goulash

A dish common in southern Germany and Austria. This goulash is like a beef stew with rice sauce, onion, tomatoes and seasoned with caraway, marjram and sweet Hungarian paprika. Served with house made spaetzle. 14