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Restaurant Menu

View and download our full Breakfast & Lunch Menu!

 

 


 

 

This Week's Restaurant Menu Specials - 2/16/19 thru 2/22/19

BREAKFAST

 

Bruschetta Scramble

Tomatoes, garlic, extra virgin olive oil, fresh basil, three free range eggs, mozzarella cheese and balsamic reduction. Served with your choice of homefries baked beans or black beans and toast, English muffin or fresh bakery muffin. 13.95

Smoked Salmon Poached

A griddled English muffin, spinach tomato, Ducktrap smoked salmon and a mozzarella dill sauce made with McNamara dairy. Served with your choice of homefries, baked beans or black beans. 13.95

Carmelized Apple Oatmeal

A hearty bowl of steel cut oats slow cooked with cinnamon sticks, brown sugar and spices. Topped with local apples sauteed in real maple syrup. 7.95

Breakfast Nachos

Freshly made corn tortilla chips, free-range scrambled eggs, chorizo sausage, black beans, Monterey jack cheese and pico de gallo. Served with a side of salsa and homefries, baked beans or black beans. 11.95

Blueberry Lemon Poppy Pancakes

Two wheat buttermilk pancakes filled with lemon zest, blueberries and poppy seeds. Topped with lemon ricotta glaze. 10.95

Thai Chicken Bowl

 A base of hash made with red/white quinoa, baby spinach, red potatoes and Cabot cheddar. Topped with grilled chicken, baby spinach, carrots, free-range poached eggs, spicy Thai peanut sauce, toasted almonds and crispy rice noodle garnish. 12.95

LUNCH

The Weekender Salad

A bowl of chopped kale and mesclun mix topped with fried chicken, bacon, Cabot cheddar, avocado, carrot, cucumbers, radish and VT bread croutons. Served with house made ranch dressing. 12.95

The Big Brisket

A buttery brioche bun, slow smoked Certified Angus Beef brisket, coleslaw, crispy fried onions, smoky gouda, house BBQ, lettuce tomato. Served with hand cut fries and a pickle. 12.95

Roast Beef & Muenster

 A grilled ciabatta with Certified Angus Roast Beef horseradish aioli, muenster, lemon dressed arugula, red onion, tomato. Served with kettle chips and a pickle. 10.95

Waldorf Chicken Salad Melt

 A grilled ciabatta with Certified Angus Roast Beef horseradish aioli, muenster, lemon dressed arugula, red onion, tomato. Served with kettle chips and a pickle. 10.95

Poutine Poached

Crispy hand cut fries, Maple Brook Farms cheddar cheese curds, brown gravy, free-range poached eggs and fresh chives. 9.95

 

 Substitute a cup of Soup for chips on any lunch special for  $1.50