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Restaurant

View and download our full Breakfast & Lunch Menu!


This Week's Restaurant Menu Specials

BREAKFAST

Pulled Pork Rancheros

Two baked corn tortillas underneath house roasted pulled pork, melted Monterey jack cheese, Pico de Gallo and homemade BBQ sauce.   Served with your choice of homefries, baked beans or black beans. $10.95

 Avocado Toast Poached Special

A piece of grilled homemade wheat bread topped with a pesto avocado spread, grilled heirloom tomatoes, poached eggs and a mozzarella cheese sauce made using McNamara dairy.  Served with your choice of
homefries, baked beans or black beans.  $12.95

 Maple Biscuit Breakfast Sandwich

A house made buttermilk biscuit dunked in our French toast batter, topped with a maple infused Robie Farm sausage patty, fried egg and Cabot cheddar cheese. Served with your choice of home fries, baked beans or black beans. $9.95 

 Prosciutto Ramp Omelet

A three egg omelet filled with lightly sautéed prosciutto, locally foraged ramps, heirloom tomatoes and an aged parmesan cheese. Served your choice of English muffin, muffin or toast and your choice of home fries, baked beans or black beans.  $11.95

 Strawberry Stuffed French Toast

Two pieces of Texas toast stuffed with sweetened whipped cream cheese and fresh strawberries. Topped with whipped cream and chocolate ganache. $9.95

 

LUNCH

Blackened Mahi Mahi Tacos

Three six inch flour tortillas with grilled blackened Mahi Mahi fillets, shredded cabbage, Pico de Gallo and a chipotle-lime crema. Served with Mexican side salad.   $11.95

 Stuffed Bleu Cheese Bacon Burger

A locally sourced half pound ground beef patty stuffed with blue cheese crumbles then topped with lettuce, tomato, bacon and a zesty jalapeno aioli. Served with coleslaw, a pickle and sweet potato fries.   $11.95

 Spring Nourishment Buddha Bowl

A revitalizing bowl starting with a base of red/white quinoa and mesclun mixed greens beneath grilled asparagus, grilled seasoned chick peas, radishes and heirloom tomato wedges. Served with sides of goat cheese and honey Dijon dressing.   $11.95

 Prosciutto Melt

Lightly grilled prosciutto, arugula, thinly sliced green apples and mozzarella cheese in between two pieces of sourdough bread.   $9.95

Chopped Southwest Salad Bowl

A bowl of chopped romaine lettuce with grilled corn, diced chicken, avocado, grape tomatoes, black beans, red and green peppers and a buttermilk chipotle ranch dressing.   $10.95

   

Artisan/Craft Drink of the Month: Sparking raspberry lemonade. Served with fresh mint and lemon wedge.