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Catering – Hors d'oeuvres

Why Cook When We Cater? 

Breakfast - Lunch - Dinner - Bakery

From small parties to large gatherings, Lou's tradition of fresh, local, sustainable fare is the perfect compliment to any event. 

Contact our Catering Manager 603.643.3321 ext 208 | Mobile: 603.381.4300 | catering@lousrestaurant.com